fried shrimps in panko breadcrumbs /3 pcs/, Yumenishiki rice, tamagoyaki egg roll, ohitashi spinach, wakame salad with silk tofu, pickled vegetables Read More
fried tofu covered with tentsuyu broth and seasoned with pickled true Japanese wasabi /200g/ Read More
grilled shrimp 2pcs, grilled salmon, hijiki seaweed, fried shiso leaves as tempura, boiled renkon, daikon and beetroot, Japanese Yumenishiki rice Read More
grilled freshwater eel /125g/, served on nishiki rice with pickled takuan radish Read More
sushi bags from tofu aburaage, filled with sushi rice with seasoned hijiki, shouga gari and decorated with beni shouga /3pcs/ Read More
