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slices from fresh raw butterfish served with wasabi and daikon radish, 50 g
lightly pickled cucumber, daikon radish and cucumber flavoured with yuzu citrus
nigirizushi with hamachi 2 pcs, Praha nigiri with tuna marinated in beer 2 pcs, unagi 2 pcs, salmon 2 pcs, butterfish aburi 2 pcs and egg omelette tamagoyaki 2 pcs