*zensai
-chakintamago with shrimp garnished with a slice of unagi eel
-shouganasu eggplant with katsuobushi shavings
-shungiku ohitashi of chrysanthemum leaves with karashiyuzusumiso dressing
*sashimi awase
-tuna marinated in black beer
-amaebi shrimp with fresh wasabi kizami
-flower-shaped salmon with ponzu
-hamachi – Japanese yellowtail
*yakimono ni akazu
-suzuki yuanyaki – grilled sea bass marinated in miso, sake and yuzu
-nimono from bamboo and kombu seaweed
-chilled edamame soybeans
-yuzu jelly
-Japanese Nishiki rice
*tempura to misoshiru
-kakiage of zucchini, Vietnamese melon, kabocha pumpkin and shiso
-shiitake mushrooms
-eggplant nasu
-misoshiru with silk tofu and gobo root
*dezaato
sorbet from citrus yuzu with adzuki beans and mint
Price: 1,790 Kč
