Dear Miyabi guests, we wish you a bright New Year! Akemashite omedetou gozaimasu!   I’m so sorry I can’t invite... Read More

There is plenty of talk about the need to pamper friendly bacteria in our digestive tract. Maybe it’s the key... Read More

The idea of Shoshin as an always fresh immaculate heart, when everything is yet to come, is a popular term... Read More

In our Czech regions, we typically eat lentils on New Year’s Eve, because they look like coins, money, while in... Read More

Christmas is a Christian holiday celebrating the birth of Jesus and offering hope for God’s salvation. In Japan, however, people... Read More

You will love this everyday food so much that you will claim that it is the best Japanese food. And... Read More

Why is tarako a great gift for Christmas?  I have an idea for you what to give for Christmas as... Read More

Wakame, a species of seaweed, is one of the great raw materials of the future. Humanity will want to survive... Read More

Tsukemono making is very prestige profession in Japan As the winemaker feels almost an artist, in Japan it is similar... Read More

When you say ramen, I first think of the dry cup noodle – kappu nuudoru – and remember how I... Read More

Friends! We have November. Apples have long since been harvested. Only quinces remaines on the trees. Quince Do you know... Read More

Friends! Sushi Day is coming. For years, I thought it was an international day, and as such we celebrated it... Read More