Dear guests! Miyabi high-quality sushi know-how has been built with significant help of Master Masayoshi Kazato and Master Tadayoshi Ebina.... Read More
Shiso are beautiful heart-shaped pointed leaves and I have never associated them with beef, but always with raw fish. How... Read More
Perhaps, you with no problem wake up early at dawn full of desire to enter a new day and in... Read More
Miyabi has a 26th birthday. Last year we wrote to you: “Dear guests of Miyabi! Friends! When I opened Miyabi... Read More
The word that provoked me in Japan was “anone”. It’s a Japanese word. This is how it sounds. „anono “.... Read More
Kids love shrimps. I know that well. Several families come to Miyabi precisely because their children have fallen in love... Read More
Shiitake is a mushroom (take) that grows on a shii tree. You must have eaten it in some form. Since... Read More
There are days we never forget. For example, the day we first went to school or the day we first... Read More
In Japanese high gastronomy, it is a kind of transgression to offer an ingredient that is typical for a different... Read More
Our garden is finally open, so is the take away window. You can enjoy your meal outside or you can... Read More
If you want to live in Japan and not stand out from the crowd with a kind of rudeness, you... Read More
Eat vegetables! We often hear this advice and indeed we eat vegetables, but do we include among vegetables also sea... Read More
