I’m so sorry I can’t invite you inside the restaurant. For some time we will serve only from the take... Read More

Do you know what country ramen noodle soup comes from? From Japan? No. At the ramen museum in Yokohama Harbor,... Read More

What makes Japanese cuisine unique? What is typical? What can you offer us in Miyabi? This is what the guests... Read More

April Day. A day when it is allowed to surprise others and even a bit cheat, but most of all... Read More

Fixed star. Something that lasts. Hidden secret. Chapter XXI. Little Prince. Saint-Exupéry. Conversation between fox and prince. Golden grain. Have... Read More

In Miyabi, under our spiral staircase, there is – a bit put aside – an old wooden barrel. Have you... Read More

Can you imagine a restaurant where there would be a money box at the entrance, where you would put upon... Read More

When I first came to Japan, I knew about eels only from stories. Mostly from the book Golden Eels by... Read More

let us help symbols grow into acts of love It is the last week of February, and in many Japanese... Read More

hospitality in the form of a caramelized grasshopper  Tsukudani is a way of processing and making food from small animals,... Read More

tabibito ka kobidobito bento?  Not that I’m creating a new linguistic exercise like “we surly shell see the sunshine soon”... Read More

invite your family to wonderful “things in a pot”  Nabemono enhances collective identity Nabemono is neither goulash nor soup, as... Read More