Tokonoma is a place that should be in every household. It is a place that encourages us to talk with... Read More
Whether or not it depends on how you spell the word. Hourensou or HouRenSou. When it is an acronym constructed... Read More
Summer holidays give wonderful occasions for unusual experiences. During our traveling time we can taste food that we have never... Read More
In Japanese high gastronomy, it is a kind of transgression to offer an ingredient that is typical for a different... Read More
It’s Advent and Advent has a purple color. A deep purple, at least I perceive it that way. It’s a... Read More
It was sometime in late May 1986. I took my son Rio to a local elementary school on the outskirts... Read More
Dear guests! Miyabi high-quality sushi know-how has been built with significant help of Master Masayoshi Kazato and Master Tadayoshi Ebina.... Read More
Shiso are beautiful heart-shaped pointed leaves and I have never associated them with beef, but always with raw fish. How... Read More
Recently when I read one theological article in the Catholic newspaper, I was surprised that the author used the term... Read More
What Japanese edible grasses do you know? Mizuna probably. It has an adventurous name – spider mustard. And maybe komatsuna... Read More
The word that provoked me in Japan was “anone”. It’s a Japanese word. This is how it sounds. „anono “.... Read More
Kids love shrimps. I know that well. Several families come to Miyabi precisely because their children have fallen in love... Read More
