Food Allergens

LIST OF FOOD ALLERGENS ACCORDING TO EU DIRECTIVE 1169/11

 

1 Cereals containing gluten

2 Crustaceans and crustacean products

3 Eggs and egg products

4 Fish and fish products

5 Peanuts and products thereof

6 Soya beans (soya) and products thereof

7 Milk and milk products

8 Nuts and products thereof

9 Celery and celery products

10 Mustard and products thereof

11 Sesame seeds (sesame) and products thereof

12 Sulfur dioxide and sulphites in concentrations higher than 10 mg, ml / kg, l, expressed as SO2

13 Lupine and products thereof

14 Molluscs and products thereof

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