slices from three kinds of fresh raw sea fish served with wasabi and daikon radish, 100 g
slices from fresh raw tuna served with wasabi and daikon radish, 50 g
slices from fresh raw yellowtail served with wasabi and daikon radish, 50 g
slices from fresh raw salmon served with wasabi and daikon radish, 50 g
slices from fresh raw butterfish served with wasabi and daikon radish, 50 g
slices from hamachi and three other kinds of fresh raw sea fish served with wasabi and daikon radish, 200 g