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Asahi Super Dry has been sold in Japan since 1987 and is currently
it is Japan's best-selling beer. The lager, which includes rice in its recipe, is subject to Japanese brewing standards and is made famous by the flavour labelled 'karakuchi'. This is created by a fermentation technology that uses barley malt, low temperature, full fermentation, long-term maturation and omits the pasteurisation process.
The Asahi Super Dry lager is brewed to offer a crisp and refreshing taste after drinking, which transitions into a very clean taste at the end without a long aftertaste.
It is precisely because of this short aftertaste that the beer is recommended for consumption with delicate dishes, such as sushi, as there is no beer aftertaste in the mouth. Kanpai! And don't drink and drive!
Miyabi is the style and elegance of old Kyoto,
spark in the stone heart of Europe...