Asahi Super Dry has been sold in Japan since 1987 and is currently

it is Japan's best-selling beer. The lager, which includes rice in its recipe, is subject to Japanese brewing standards and is made famous by the flavour labelled 'karakuchi'. This is created by a fermentation technology that uses barley malt, low temperature, full fermentation, long-term maturation and omits the pasteurisation process.

The Asahi Super Dry lager is brewed to offer a crisp and refreshing taste after drinking, which transitions into a very clean taste at the end without a long aftertaste.

It is precisely because of this short aftertaste that the beer is recommended for consumption with delicate dishes, such as sushi, as there is no beer aftertaste in the mouth. Kanpai! And don't drink and drive!

You can find lots of interesting reading about Miyabi and Japanese realities in the articles on our blog and you can find all the details of the ongoing events here.


Choose a table and book


Use the advantage of delivery or take away


Come with friends

Miyabi is the style and elegance of old Kyoto,

spark in the stone heart of Europe...

    Přidejte se do Rodiny Miyabi
    Chcete sledovat naše novinky? Přihlaste se k odběru novinek a buďte mezi prvními, kteří obdrží zajímavé novinky a inspiraci ze světa Miyabi