Special offer
Served every weekday from 3PM, whole weekend
- spring sakura obento
- 950 Kč
unagi ni foie gras nigiri /2pcs/
suzuki yuzuyaki
hotate sashimi
konyaku, ninjin, negi tófuae
chakintamago
shiitake, enoki, sakura happa no tempura
- unagi ni foie gras nigiri /2pcs/
- 350 Kč
nigiri sushi with eel and flambéed foie gras
- hotate sashimi
- 230 Kč
St. James scallops from Hokkaido with miso-ponzu, placed on moyashi sprouts and cucumber
- suzuki yuzuyaki
- 380 Kč
grilled fillets of sea bass /125g/, marinated in yuzu sauce, ohitashi blanched green leaves with gomamiso dressing, gobo kimpira
- konyaku, ninjin, negi tófuae
- 120 Kč
tofu salad with konyaku, carrots and spring onions