Kaiseki menu
Served every weekday from 3PM, whole weekend
- kaiseki menu
- 1,690 Kč
*nimonowan
Saikyo miso soup with umami-rich dashi, white radish barrels, sugar snap peas and sakura flowers from carrots
*sushi and sashimi
- Hamachi carpaccio-style with ponzu and sakura flowers from daikon
- Anago nigiri/2pcs/ - traditional type of sushi with slices of Japanese saltwater eel (anago)
- Sake aburi nigiri/2pcs/ - lightly seared salmon topped with orange zest marinated in Grand Marnier liqueur
*yakizakana osara
- Suzuki shioyaki - grilled fillets of sea bass with sakura flowers pickled in salt
- Renkon - lotus root boiled with red beet
- Spinach ohitashi with black sesame dressing
- Renkon - lotus root boiled with red beet
- Tamagoyaki - rolled egg omelette
*tempura
deep fried kakiage nest of grated spring carrots and fennel, ebi shrimp and zucchini in a delicate batter
*dezaato
Wagashi in the shape of a tulip made from sweet white bean paste shiroan flavored with yuzu