roll stuffed with shredded wagyu beef, boiled carrots, spinach, seasoned spicy karashi mustard /8ks/
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roll stuffed with cooked butterfish, fried tofu, herbs and wasabi /8ks/
rice triplets with tuna shavings and sesame, wrapped in nori seaweed /2pcs/
classic rice triple stuffed ume paste, coated in nori seaweed /2pcs/
hamachi and ama-ebi sashimi,
anago shioyaki,
hiyayakko,
nasu shougani,
gunkan sushi with caviar /3pcs/
grilled freshwater eel /125g/, served on nishiki rice with pickled takuan radish
fried salmon fillet marinated in rice vinegar brine with peppers and onions /100g/