grilled shrimp 2pcs, grilled salmon, hijiki seaweed, fried shiso leaves as tempura, boiled renkon, daikon and beetroot, Japanese Yumenishiki rice Read More
fried shrimps in panko breadcrumbs /3 pcs/, Yumenishiki rice, tamagoyaki egg roll, ohitashi spinach, wakame salad with silk tofu, pickled vegetables Read More
grilled freshwater eel /125g/, served on nishiki rice with pickled takuan radish Read More
fried tofu covered with tentsuyu broth and seasoned with pickled true Japanese wasabi /200g/ Read More
sushi bags from tofu aburaage, filled with sushi rice with seasoned hijiki, shouga gari and decorated with beni shouga /3pcs/ Read More
sushi roll stuffed with tuna, cucumber and Japanese spicy mayonnaise, wrapped in tenkasu from tempura Read More
sushi roll with yuzu and green pepper paste, shiso leaf and konyaku – konjac potato Read More
slices from fresh raw tuna served with wasabi and daikon radish, 50 g Read More
nigirizushi with butterfish aburi, salmon aburi and Praha nigiri with tuna marinated in beer Read More
