roll stuffed with shredded wagyu beef, boiled carrots, spinach, seasoned spicy karashi mustard /8ks/
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roll stuffed with cooked butterfish, fried tofu, herbs and wasabi /8ks/
classic rice triple stuffed ume paste, coated in nori seaweed
grilled freshwater eel /125g/, served on nishiki rice with pickled takuan radish
sushi roll stuffed with tuna, cucumber and Japanese spicy mayonnaise, wrapped in tenkasu from tempura
sushi roll with yuzu and green pepper paste, shiso leaf and konyaku – konjac potato
slices from fresh raw tuna served with wasabi and daikon radish, 50 g
nigirizushi with butterfish aburi, salmon aburi and Praha nigiri with tuna marinated in beer
