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sushi roll with tempura shrimp coated with surimi, tenkasu from tempura and spicy japanese mayonnaise
roll stuffed with salmon tartare, cucumber, avocado and Japanese spicy mayonnaise /8ks/
grilled freshwater eel /125g/, served on nishiki rice with pickled takuan radish
roll stuffed with roasted fish and avocado, wrapped with seared salmon, cheese and Japanese mayonnaise
grilled salmon fillet marinated in yuzu citrus, ohitashi - blanched green leaves with yuzusumiso dressing, gobo kimpira, 150 g
roll stuffed with tempura shrimp and avocado, wrapped with eel with sesame, seasoned with unagi sauce /8ks/