grilled sea bass fillet /125g/ with wakame pesto, ohitashi – blanched green leaves, gomamiso dressing, gobo kimpira
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Praha nigiri 2 pcs, sake temarizushi, Japanese style poached french duck breast, grilled salmon fillet marinated in yuzu marinade, shrimp and vegetable tempura, spinach with sesame, asazuke pickles
roll stuffed with roasted fish and avocado, wrapped with seared salmon, cheese and Japanese mayonnaise
thick cream /with green tea or kabocha pumpkin/, decorated with caramelized sugar
deep fried mushrooms and vegetables in tempura batter with matcha shio salt, served with rice, misoshiru soup and pickled vegetables
nigirizushi with butterfish aburi, salmon aburi and Praha nigiri with tuna marinated in beer