Summer holidays give wonderful occasions for unusual experiences. During our traveling time we can taste food that we have never...
In Japanese high gastronomy, it is a kind of transgression to offer an ingredient that is typical for a different...
Our garden is finally open, so is the take away window. You can enjoy your meal outside or you can...
If you want to live in Japan and not stand out from the crowd with a kind of rudeness, you...
Dear guests! Miyabi high-quality sushi know-how has been built with significant help of Master Masayoshi Kazato and Master Tadayoshi Ebina....
Shiso are beautiful heart-shaped pointed leaves and I have never associated them with beef, but always with raw fish. How...
Perhaps, you with no problem wake up early at dawn full of desire to enter a new day and in...
Miyabi has a 26th birthday. Last year we wrote to you: “Dear guests of Miyabi! Friends! When I opened Miyabi...
The word that provoked me in Japan was “anone”. It’s a Japanese word. This is how it sounds. „anono “....
Kids love shrimps. I know that well. Several families come to Miyabi precisely because their children have fallen in love...
Shiitake is a mushroom (take) that grows on a shii tree. You must have eaten it in some form. Since...
There are days we never forget. For example, the day we first went to school or the day we first...
